Makes 4 servings666 calories per servingIngredients:2 tablespoons olive oil, plus more for the grill pan2 large onions, chopped4 cloves garlic, chopped1 28-ounce can whole peeled tomatoes3 1/2 cups low-sodium [...]
Makes 4 servings Ingredients: 2 Tbsp. olive oil or ghee 1/2 red onion, chopped 2 cloves garlic, minced 1-inch piece ginger, peeled and minced 1/2 tsp. each of [...]
Makes 4 servingsIngredients:1 tbsp. olive oil or ghee2 cloves of garlic, chopped1 inch of fresh ginger, peeled and chopped4 cups fresh zucchini (can use broccoli, cauliflower, or any seasonal [...]
Makes about 7 cupsReady In: 30 MinutesIngredients:FOR THE SOUP:10 cups peeled, seeded, and cubed butternut squash (3 pounds)FOR THE TOPPING:2 cups fresh or frozen green peas1½ cups finely chopped [...]
Serves 2 to 3Ready In: 90 minutesIngredients:1½ cups multi-bean soup mix, soaked for 4-8 hours, rinsed and drained½ tablespoon ground cumin1 tablespoon ground coriander¾ tablespoon paprikaCayenne pepper (optional)5 garlic [...]
Serves 4Ingredients:3 cups winter squash (kabocha, butternut or acorn), chopped1 large yellow onion, chopped1 clove of garlic, chopped2 tbsp olive oil6 cups water1 tsp sea salt1 tsp black pepperPinch [...]
Gluten-Free and VegetarianServes 2Ingredients:1 bunch of kale, chopped4 large Bartlett pears, chopped1/3 cup rosewater1 clove1 vanilla bean1 cup green tea, brewed1 Tbsp. honey2 Tbsp. freshly squeezed orange juice1 ripe [...]
Gluten-Free and VegetarianYields: 4 peopleIngredients:6 cups Dashi (will need Kombu & Bonito Flakes, see recipe below)3 tablespoons miso paste2 six ounce pieces of wild caught salmon2 teaspoons of toasted [...]
Gluten-Free and VegetarianYields: 4 peopleIngredients:2 tablespoons extra virgin olive oil1 cup diced onion ( I like Vidalia or sweet Spanish)2 garlic cloves, chopped2 tomatoes, peeled and diced2 carrots, peeled [...]
Ingredients: 1 jar of organic pickled red cabbage 1 chopped medium tomato a splash of red wine 2 onions 2 tsp olive oil salt and pepper 2 bay [...]