Meatless Monday

< Back Ingredients 3 large eggs at room temperature 4 medium carrots, peeled 1½ cups almond flour, spooned and leveled 1½ teaspoons five spice powder (if you [...]

We’ve all grown accustomed to accepting everything from juicy pineapple rings to crunchy romaine with grill marks. But why should you stop there? Push beyond the realm [...]

Ingredients 3 cups 1 1/2-inch-cubed whole-wheat bread One 10-ounce package frozen artichoke hearts, thawed (about 2 cups) 2/3 cup extra-virgin olive oil, plus more for drizzling [...]

Ingredients 4 large eggs ¼ cup water 1 tablespoon freshly grated Parmesan cheese Salt and pepper, to taste 2 teaspoons extra virgin olive oil 1 tablespoon chopped [...]

Ingredients 1½ cups cottage cheese 1½ cups grated cheddar cheese, divided ¾ cup finely chopped scallions, white and light green parts only 4 leaves of kale, stems [...]

Ingredients 1/2 small seedless watermelon 1/2 cup white balsamic vinegar 2 tablespoons olive oil 1 tablespoon lemon juice 1 teaspoon McCormick Gourme Organic Rosemary, Crushed 1/2 teaspoon [...]

Ingredients Skewers: 1 small eggplant 1 pint of grape tomatoes 2 sweet orange peppers 2 yellow squash 2 small zucchini 1 red onion 16 ounces of mushrooms 16-20 wooden skewers Salt and pepper to taste Cooking [...]

The Red Food Family All the nutritionists keep reminding us to dine on an elegant rainbow of healthy vegetables and fruits. All of us have surfed [...]

Ingredients 1 pound red beets, trimmed, scrubbed 1/4 cup olive oil, plus more for drizzling Coarse salt 1/2 cup toasted walnuts 1 tablespoon chopped sun-dried tomatoes [...]

Ingredients 2 tablespoons olive oil 1 small onion, finely chopped (about 1 cup) 1/2 teaspoon salt 3-4 cloves garlic, minced (about 2 tablespoons) 2-inches fresh ginger, [...]