Makes 2 servings
Ingredients:
- 6 cups torn baby romaine leaves
- Kosher salt, freshly ground pepper
Instructions:
- Divide lettuce between plates or shallow bowls.
- Season with salt and pepper and drizzle with dressing.
- Top with some red cabbage, salmon, onion, and crunchies. Drizzle with more dressing.
Source: Bon Appetit
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