Tropical Fruit Salad
Note as: 1 fruit (medium piece) + 0.5 cups of canned fruit in juice You will need: 20-ounce can of pineapple pieces 2 cups of strawberries, [...]
Note as: 1 fruit (medium piece) + 0.5 cups of canned fruit in juice You will need: 20-ounce can of pineapple pieces 2 cups of strawberries, [...]
Ingredients 1 head cauliflower, stalk removed 1/2 cup shredded mozzarella 1/4 cup grated Parmesan 1/2 teaspoon dried oregano 1/2 teaspoon kosher salt 1/4 teaspoon garlic powder [...]
Ingredients 1 head cauliflower, cut into florets 1 tablespoon olive oil 1 onion, chopped 1 green pepper, chopped 2 cloves garlic, chopped 8 ounces canned tomatoes, [...]
Ingredients 3 (16-oz.) packages fresh collard greens 2 medium-size red onions, finely chopped 2 tablespoons vegetable oil 2 1/2 cups vegetable broth 1/4 cup cider vinegar [...]
Ingredients 10 ounces dried macaroni (or about 2⅔ cups) 1 cup peeled/diced yellow potatoes (or russets) ¼ cup peeled/diced carrots ⅓ cup chopped onion ¾ cup [...]
< Back INGREDIENTS 8 cups water 8 ounces wide rice noodles (or labeled as “rice sticks”) 3 ounces soybean sprouts 4 ounces green leafy vegetables [...]
Vegan, gluten-free, grain-free This two-serving brownie is fudgy and dense with a firm edge, and thanks to the almond butter base, there isn’t a stitch of flour! The nuttiness [...]
Ingredients: Two cloves of garlic, peeled and finely diced Four green onions, also finely sliced Seven cups of chicken stock or broth (for vegetarians – vegetable stock) 50g of [...]
Serving size: 1 toast Per serving: 80 calories Ingredients: 1 diagonal slice baguette ( ¼ inch thick), preferably whole-wheat 2 small slices tomato 1½ tablespoons shredded Cheddar cheese [...]
4 servingsServing size: 2 tostadasPer serving: 422 caloriesIngredients:1 20-ounce package cubed peeled butternut squash2 teaspoons ancho chile powder, divided½ teaspoon salt1 15-ounce can black beans or pinto beans, rinsed2 [...]