Makes 4 servings

Ingredients:

  • 1 c. white rice
  • 1 tbsp. olive oil
  • 1 15 oz. can black beans, rinsed
  • 1 tsp. groud cumin
  • kosher salt
  • Black pepper
  • 2 avocados, sliced
  • 1 c. Pico de gallo salsa
  • 4 oz. grated Cheddar cheese

Directions:

  1. Cook rice according to package directions.
  2. Meanwhile, in a medium nonstick skillet, heat oil over medium heat.
  3. Add beans and cumin and season with salt and pepper. Cook, stirring occasionally until heated through, about 2 minutes.
  4. Divide beans and rice among four bowls and top with avocado, Pico de Gallo, and cheddar.

(Note: Skip Chipotle (for once) and satisfy your burrito bowl craving with this instead.)

Source: delish.com