Ingredients

  • 3 (16-oz.) packages fresh collard greens
  • 2 medium-size red onions, finely chopped
  • 2 tablespoons vegetable oil
  • 2 1/2 cups vegetable broth
  • 1/4 cup cider vinegar
  • 2 tablespoons dark brown sugar
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon dried crushed red pepper

Preparation

  1. Trim and discard thick stems from bottom of collard green leaves. Thoroughly wash collard greens.
  2. Sauté onions in hot oil in a Dutch oven over medium-high heat 8 to 10 minutes or until tender.
  3. Add broth and next 4 ingredients.
  4. Gradually add collards to Dutch oven, and cook, stirring occasionally, 8 to 10 minutes or just until wilted.
  5. Reduce heat to medium, and cook, stirring occasionally, 1 hour or until tender.

Recipe by: Southern Living