Cauliflower Pizza Crust

Ingredients

• 1 head cauliflower, stalk removed
• 1/2 cup shredded mozzarella
• 1/4 cup grated Parmesan
• 1/2 teaspoon dried oregano 
• 1/2 teaspoon kosher salt 
• 1/4 teaspoon garlic powder 
• 2 eggs, lightly beaten 

Preparation

1. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
2. Break the cauliflower into florets and pulse in a food processor until fine.
3. Steam in a steamer basket and drain well. (I like to put it on a towel to get all the moisture out.) Let cool.
4. In a bowl, combine the cauliflower with the mozzarella, Parmesan, oregano, salt, garlic powder and eggs.
5. Transfer to the center of the baking sheet and spread into a circle, resembling a pizza crust. Bake for 20 minutes.
6. Add desired toppings and bake an additional 10 minutes.

Recipe by: Katie Lee