Yield: 4 servings (serving size: about 1 cup)

Ingredients:

  • 1 cup dried lentils
  • 3/4 cup frozen shelled edamame (green soybeans)
  • 2 tablespoons olive oil
  • 1 1/2 cups minced red onion
  • 3 garlic cloves, minced
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 6 tablespoons fresh lemon juice
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh mint
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/8 teaspoon ground red pepper
  • 1/8 teaspoon ground cinnamon
  • Dash of ground cloves

Source: Cooking Light