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Ingredients:

  • 1/2 ripe avocado
  • 1/4 cup coconut water
  • 1 cup young coconut flesh
  • 2 tablespoons raw cacao powder
  • 1 tablespoon tahini
  • 1/5 cup cacao beans or nibs
  • 1 pinch cinnamon
  • 1 pinch unrefined sea salt
  • 1 pinch vanilla powder
  • 1/4 teaspoon stevia (you can use other sweeteners such as date paste or maple syrup if you prefer)
  • Sunflower seeds for topping

Instructions:

  1. Blend all ingredients in your high-speed blender except the cacao beans/nibs and sunflower seeds.
  2. Add the cacao beans/nibs at the end to keep the crunch.
  3. Garnish with nibs, sunflower seeds, and swirls of tahini.
  4. Place in the fridge for 30 minutes if you want a very thick, chilled chocolate mousse.

Nutritional Information:

Total Calories: 348 | Total Carbs: 24 g | Total Fat: 31 g | Total Protein: 11 g | Total Sodium: 32 g | Total Sugar: 3 g Nutrition info does not include young coconut flesh.

Recipe By: www.onegreenplanet.org

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