Summer Vegetable Salad
Ready In: 10 minutes 3 seconds Ingredients: 1/2 cup water 1 tablespoon balsamic vinegar 1 package Simply Organic Mushroom Sauce Mix 1 cup diced tomatoes or halved [...]
Butternut Squash Soup with Sautéed Green Peas and Pesto Sauce
Makes about 7 cupsReady In: 30 MinutesIngredients:FOR THE SOUP:10 cups peeled, seeded, and cubed butternut squash (3 pounds)FOR THE TOPPING:2 cups fresh or frozen green peas1½ cups finely chopped [...]
Seven Bean Soup
Serves 2 to 3Ready In: 90 minutesIngredients:1½ cups multi-bean soup mix, soaked for 4-8 hours, rinsed and drained½ tablespoon ground cumin1 tablespoon ground coriander¾ tablespoon paprikaCayenne pepper (optional)5 garlic [...]
One-Pot Squash and Brussels Sprouts Panzanella with Dried Cherries
Makes 6 servings Ready In: 30 minutes Ingredients: 1 onion, chopped 2 cups cubed fresh or frozen squash, such as butternut, kabocha, or calabaza 2 cups [...]
Sauteed Curry Spinach
Ingredients: 2 cups spinach cooked 1 tsp garlic, grated 1 tsp ginger, grated 1-2 green chili ½ tsp garam masala ½ cup chopped onion ½ tsp turmeric [...]
Satisfying Stir-Fry
Serves: 4Ingredients:Rice:1 1/2 cup brown rice3 cups water or veggie stock1 garlic clove mincedTeriyaki Sauce:½ cup Mirin (Eden Organic brand, or a brand that does not contain fructose)½ cup [...]