Servings: 4Serving size: ¼ cupPer serving: 131 caloriesIngredients:1 15-ounce can chickpeas, rinsed1 tablespoon extra-virgin olive oil2 teaspoons ground cumin1 teaspoon dried marjoram¼ teaspoon ground allspice¼ teaspoon saltInstructions:Position rack in [...]
Servings: 6 Serving size: about 1 cup Per serving: 333 calories Ingredients: 2 large tomatoes, coarsely chopped 1 large red onion, ½ coarsely chopped and ½ thinly sliced [...]
Ingredients: 1 teaspoon coconut oil 1 3 oz. chicken apple sausage link, diced (Applegate) 3 celery stalks, diced 1 large onion, diced 2 garlic cloves, minced 1 teaspoon [...]
Prep Time: 10 minsCook Time: 20 minsServes: 4This Paleo casserole fuses your favorite cheeseburger fixings with fresh veggies for a lighter, healthier meal.Tools:Large skilletWooden spoonIngredients:3 medium sweet potatoes, spiralized1 [...]
Prep Time: 10 mins Cook Time: 5 mins Serves: 4-8 Ingredients: 1-2 sweet potatoes, ends cut off and sliced ¼-inch thick 1 avocado, mashed with fork 1 [...]
Serves: 4 Calories: 348 Ingredients: 2 tablespoons olive oil, divided ½ white onion, roughly chopped 3 cloves garlic, minced 3 teaspoons ancho chili powder, divided 1 teaspoon [...]
Servings: 10 Per Serving: 170 calories Ready In: 4 hours & 15 minutes Ingredients: Crust 30 chocolate wafers, (see Tip) 2 tablespoons chopped pitted dates 2 tablespoons water [...]
Servings: 6 Per Serving: 111 calories Ready In: 30 minutes Ingredients: Dressing 1 shallot, minced 1 tablespoon red-wine vinegar 1 tablespoon Dijon mustard 1/4 teaspoon salt 2 [...]
Servings: 8 Per Serving: 146 calories Ready In: 1 hour Ingredients: 1 broccoli crown, trimmed and cut into 1-inch florets (about 4 cups) 1/2 head cauliflower, trimmed [...]
Prep: 30 m Cook: 4 h 35 m Ready: 5 h 5 m Ingredients: 6 tablespoons butter 4 large yellow onions, sliced and separated into rings 1 tablespoon [...]