Makes about 7 cupsReady In: 30 MinutesIngredients:FOR THE SOUP:10 cups peeled, seeded, and cubed butternut squash (3 pounds)FOR THE TOPPING:2 cups fresh or frozen green peas1½ cups finely chopped [...]
Serves 2 to 3Ready In: 90 minutesIngredients:1½ cups multi-bean soup mix, soaked for 4-8 hours, rinsed and drained½ tablespoon ground cumin1 tablespoon ground coriander¾ tablespoon paprikaCayenne pepper (optional)5 garlic [...]
Makes 6 servings Ready In: 30 minutes Ingredients: 1 onion, chopped 2 cups cubed fresh or frozen squash, such as butternut, kabocha, or calabaza 2 cups [...]
Serves: 4Ingredients:Rice:1 1/2 cup brown rice3 cups water or veggie stock1 garlic clove mincedTeriyaki Sauce:½ cup Mirin (Eden Organic brand, or a brand that does not contain fructose)½ cup [...]
Serves: 3-4Ingredients:1 cup quinoa, rinsed and soaked for 20 minutes2 cups vegetable broth4 cloves of garlic minced2 shallots, chopped½ bunch swiss chard, cut into ribbons1 15oz can of white [...]