4 servingsServing size: 2 tostadasPer serving: 422 caloriesIngredients:1 20-ounce package cubed peeled butternut squash2 teaspoons ancho chile powder, divided½ teaspoon salt1 15-ounce can black beans or pinto beans, rinsed2 [...]
4 servingsServing size: 1¾ cupsPer serving: 427 caloriesIngredients:2 tablespoons extra-virgin olive oil, divided1 16-ounce package shelf-stable gnocchi1 small onion, sliced1 small red bell pepper, diced4 large cloves garlic, thinly [...]
4 servings Serving size: 1 slice Per serving: 292 calories Ingredients: 2 tablespoons extra-virgin olive oil 1½ cups thinly sliced red onion 1½ cups chopped zucchini 7 large [...]
Makes 4 servings Ingredients: 1 c. white rice 1 tbsp. olive oil 1 15 oz. can black beans, rinsed 1 tsp. groud cumin kosher salt Black pepper 2 [...]
Makes 4 servings;423.1 calories per servingIngredients:400g pappardelle1 big handful of peas1 big handful of broad beans (outer skins removed)½ a bunch of fresh mintextra virgin olive oil1 lemonpecorino cheeseDirections:Cook [...]
Makes 4 serving 375 calories per serving Ingredients: 1 pound carrots, cut into 1 1/2-inch lengths 1 pound shiitake or cremini mushrooms, stems trimmed 2 tablespoons olive [...]