A low-fat, lower-sodium twist on an old family favorite.
Minutes to Prepare: 15
Minutes to Cook: 360
Number of Servings: 12
Ingredients:
- 6 ounces turkey meat (such as turkey necks)
- 2 pounds chopped collard greens
- 1/2 large onion, chopped (about 3/4 cup)
- 1 (14.5-ounce) can fat-free chicken broth
- 2 teaspoons sugar
- 1 teaspoon salt (optional)
- 1/2 cup water
- 3 tablespoons apple cider vinegar
- 2 tablespoons olive oil
Seasonings to taste: garlic powder, onion powder, Mrs. Dash, black pepper, chili powder (my secret ingredient!), or crushed red pepper flakes
Directions:
- Place the turkey meat in the bottom of a slow cooker.
- Next add the collards and onions.
- Add the chicken broth and water, place the lid on the slow cooker and set the time (I set my slow cooker on high for 6 hours. Note: Cooking times may vary based on the type of cooker used.)
- Once the collards have cooked down a little (approximately 45 minutes)– add the sugar, cider vinegar, olive oil, salt (optional) and remaining seasonings (to taste), then stir.
- Cook until the collards have reached your desired texture.
Source: Spark Recipes
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