Meatless Monday

< Back In a hurry? These satisfying quesadillas take just 15 minutes to make. We like them with black beans, but pinto beans work well [...]

< Back Ingredients 2 large cauliflowers 3 tablespoons rose harissa 4 tablespoons clear honey 1 tablespoon olive oil, plus extra for frying 1 teaspoon ground [...]

< Back This, curry recipe is so easy, yet it looks and tastes like it came from the kitchen of a highly rated restaurant. I'd never [...]

< Back Serves: 8 Ingredients For the Falafels: 1 15-oz. can chickpeas, drained 4 cloves garlic, roughly chopped 1 shallot, roughly chopped 2 tbsp. roughly [...]

< Back Serves: 8 Ingredients For the base: 1 cup of ground almonds 1/2 cup of pecans 3 tablespoons of coconut oil, melted 1 tablespoon [...]

< Back Ingredients 2 c.grated zucchini 1 large egg 1/2 c.freshly grated Parmesan 2 green onions, thinly sliced 1/4 c.cornstarch kosher salt Freshly ground black pepper Vegetable [...]

< Back Ingredients 3 15 - ounce can red kidney and/or black beans, rinsed and drained 1 14 1/2 - ounce can diced tomatoes, undrained [...]

< Back Serves:  2 Ingredients 300 g orange sweet potato (kumara), chopped 1/3 cup(s) 99% fat-free plain Greek yoghurt, (80g) 1 tbs tahini 1 tbs [...]

< Back Makes:  1 quart Ingredients 1 & 1/2 pounds tomatoes, diced 1/2 red onion, diced 1/2  to 1 jalapeño pepper, minced (since some jalapeños [...]

< Back Serves: 8 Ingredients 1 cup dried green lentils 2 tablespoons white miso paste 2 cups unsalted vegetable broth 3 garlic cloves, minced 3 [...]