Meatless Monday

Serves: 6 servings INGREDIENTS: 1 pound extra firm tofu, drained, sliced and pressed (see directions) 1/2 large sweet onion, roughly chopped 4 cloves garlic 2 tablespoons [...]

< Back Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins INGREDIENTS: 1 1/2 cup carrots, previously halved 1 tbsp coconut oil or olive [...]

Prep Time: 30 mins Cook Time: 1 hour 45 mins Total Time: 2 hours 15 mins Serves: 8 bowls INGREDIENTS: 2 Pounds Carrots 4 Tablespoons Extra Virgin Olive Oil 1 [...]

< Back Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hour Serves: 6 Ingredients: 1 lb mixed root vegetables (such as sweet potato and parsnip) 1 lb [...]

< Back INGREDIENTS: 1 butternut squash, peeled, seeded, and cubed 1 red onion, peeled and diced 3-5 cloves garlic, with peel still on 1 Tbsp. [...]

< Back Ingredients: Wellington with Gravy: 1 Field Roast Classic Meatloaf 2 Creamy Original Chao Slices 1 packet Porcini Mushroom Gravy (or vegan gravy of [...]

< Back Ingredients: 2½ cups blanched almond flour ½ cup sugar 1 teaspoon baking soda ¼ teaspoon salt 4 to 5 teaspoons fresh ground ginger [...]

< Back Serving Size: 1/6 of a recipe Servings Per Recipe: 6 Ingredients 1 sweet potato, peeled and cubed 1 medium eggplant, cubed 1 green [...]

< Back If you’re not a fan of sushi, or just want to try it in a totally different way, go for a little Soul [...]