Meatless Monday

< Back Prep: 20 min.Cook: 4-1/4 hoursMakes: 6 servingsIngredients:1-1/2 pounds baby portobello mushrooms, cut into 3/4-in. chunks1 cup thinly sliced shallots3 tablespoons olive oil1/2 teaspoon minced fresh [...]

< Back Ingredients:¼ cup coconut butter3 dates1 T date water1 T coconut oil1 T cacao powder2 t ashwaghanda1 t turmeric½ t ginger¼ t cinnamon⅛ t cardamomInstructions:Blend all [...]

< Back Featured in: Remembering Lulu Peyraud, the Cooking Queen of Provence Serves: 4-6 people Total Time: 1 hour, 45 minutes Ingredients: 6 tbsp. extra-virgin [...]

< Back Ingredients: 4 garlic cloves 2 zucchini 1 large onion 1 large eggplant 1 large can tomatoes chopped 1 small can tomato paste 1/2 [...]

< Back Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 11 minutes Servings: 16 people Ingredients: 1 cup butter 1 ounce unsweetened baking [...]

< Back Ingredients: 2-1/4 cups unsweetened shredded coconut 1/4 cup coconut oil 1/4 cup raw honey 1 tablespoon molasses unsulphured 2 tablespoons maca powder 2 [...]

< Back Prep time: 25 minutesTotal time: 3 hours 25 minutesYields: 8 servingsIngredients:1 cup evaporated fat-free milk1 cup canned pumpkin2 eggs, lightly beaten⅔ cup pure maple syrup½ [...]

< Back Prep time: 10 minutesCook time: 4-5 minutes each side for a total of 8-10 minutesTotal time: less than 20 minutesYields: 7 pancakesIngredients:1 medium – large [...]

< Back Serves: 4 Cooking Time: 20 min. Ingredients: 1 (10-ounce) package steam-in-bag fresh cauliflower florets 1/2 cup prechopped onion 2 tablespoons whole-wheat flour 2 [...]

< Back Calories: 222Serves: 4Cooking Time: 90 min.Ingredients:1 cup dried lima beans1 bay leaf1 vegetable bouillon cube2-3 tablespoons olive oil2-3 garlic cloves, finely minced1 small onion, finely [...]