Meaty Mushroom Stew over Garlic Mashed Potatoes
Serves: 4Ingredients:2 pounds (900 g) Yukon Gold potatoes, peeled and diced½ teaspoon salt, or to taste2 tablespoons (28 g) plant-based butter or (28 ml) extra-virgin olive oil½ [...]
Immunity Boosting Elderberry Rose Hip Syrup
Prep Time: 05 minutes Cook time: 25 minutes Total time: 30 minutes Yield: about 1 quart Ingredients: 4 cups filtered water 1/4 cup dried elderberries 1/4 [...]
Autumn Vegetable Curry
Serves: 6Ingredients:1 large onion, coarsely chopped4 cloves garlic, peeled1 1 1/2-inch length fresh ginger, peeled and thinly sliced1 1/2 tablespoons yellow curry powder1/4 teaspoon cayenne pepper, plus [...]
Vegetarian Biryani
< Back Serves: 4 Ingredients: Rice (white or basmati) – 1 cup Oil – 2 tsp Water – 2 cups For the Paste: Tomato – [...]
Vegetable Congee
< Back Serves: 6 Ingredients: 1 cup brown short grain rice 4 cups low sodium or no sodium vegetable or chicken broth (water also works) 1 small [...]
Simple Apple Recipe with Cinnamon
< Back Total Time: 10 min.Servings: 1Ingredients:2 McIntosh apples slicedOlive oilCoconut SugarCinnamonInstructions:Peel or leave the skin an apple (I prefer peeled).Just coat the pain lightly with olive [...]
Vegan Meatloaf with Gravy
< Back Prep Time: 15 min. Cook Time: 50 min. Total Time: 65 min. Servings: 8 thick slices Calories: 172 kcal Ingredients: For the vegan meatloaf 1 [...]
California Avocado Tortilla Soup
< Back Ingredients: 3 cans (14-ounces each) fat free, less salt (or lower sodium) chicken broth 2 cans (10.75-ounces each) low sodium, condensed tomato soup [...]
Pumpkin curry with chickpeas
< Back Ingredients 1 tbsp sunflower oil 3 tbsp Thai yellow curry paste, or vegetarian alternative 2 onions, finely chopped 3 large stalks lemongrass, bashed [...]
Vegan Pumpkin Cheesecake
< Back Ingredients 1 (12-ounce) package silken tofu (drained) 1 (8-ounce) container Tofutti vegan cream cheese 1 cup canned pumpkin 1 cup sugar 3 tablespoons [...]