Collards With Red Onions
Ingredients 3 (16-oz.) packages fresh collard greens 2 medium-size red onions, finely chopped 2 tablespoons vegetable oil 2 1/2 cups vegetable broth 1/4 cup cider vinegar [...]
Creamy Vegan Mac And Cheese
Ingredients 10 ounces dried macaroni (or about 2⅔ cups) 1 cup peeled/diced yellow potatoes (or russets) ¼ cup peeled/diced carrots ⅓ cup chopped onion ¾ cup [...]
You Po Mian: 10-Minute Chinese Hot Oil Noodles [Vegan, Gluten-Free]
< Back INGREDIENTS 8 cups water 8 ounces wide rice noodles (or labeled as “rice sticks”) 3 ounces soybean sprouts 4 ounces green leafy vegetables [...]
Mozzarella, Basil & Zucchini Frittata
4 servings Serving size: 1 slice Per serving: 292 calories Ingredients: 2 tablespoons extra-virgin olive oil 1½ cups thinly sliced red onion 1½ cups chopped zucchini 7 large [...]