Meatless Monday

Ingredients 5 cups seedless watermelon, cut into cubes 1/2 lb. tomatoes, seeded and diced 2 teaspoons sugar 1 teaspoon salt 1/2 cup red wine vinegar 1/4 cup [...]

Ingredients 1 tablespoon ground cumin 3 teaspoons garam masala powder, divided 1 teaspoon turmeric powder 1/2 teaspoon cayenne pepper 1/4 teaspoon ground cinnamon 2 1/2 teaspoons [...]

Ingredients 1 palm-sized piece dried kelp 3 dried shiitake mushrooms 5 dried anchovies 1/2 small onion, cut into large chunks 3 cups water 1 teaspoon vegetable [...]

Ingredients 1 Banana 5 ice cubes ¾-1 cup unsweetened almond milk (or cow's milk, coconut milk, etc) 1 tsp matcha (green tea powder) Instructions Gather all the [...]

Ingredients 3 tablespoons minced onion 3 tablespoons peanut or canola oil 2 tablespoons distilled white vinegar 1½ tablespoons finely grated fresh ginger 1 tablespoon ketchup 1 tablespoon [...]

Ingredients 16 littleneck or 24 smaller clams, such as manila 3 cups water ¼ teaspoon instant dashi granules (optional; see Shopping Tip) 2 tablespoons white miso [...]

Ingredients 16 littleneck or 24 smaller clams, such as manila 3 cups water ¼ teaspoon instant dashi granules (optional; see Shopping Tip) 2 tablespoons white miso (see [...]

Ingredients 1 whole wheat store bought frozen pie crust 2 tbsp extra virgin olive oil, divided 1 large zucchini, sliced thin 2 ears corn 3 eggs, [...]

Ingredients To rim the glass: kosher salt, lime wedge 1 1/2 ounces silver tequila (about 3 tablespoons) 3 tablespoons freshly squeezed lime juice (about 1 large [...]

Ingredients 1 medium butternut squash (about 2¼ pounds), halved and seeded ½ teaspoon salt 1 tablespoon extra-virgin olive oil 1 large sweet onion, sliced 1 tablespoon [...]