Soondubu Jjigae (Korean Soft Tofu Stew with Seafood)
Ingredients 1 palm-sized piece dried kelp 3 dried shiitake mushrooms 5 dried anchovies 1/2 small onion, cut into large chunks 3 cups water 1 teaspoon vegetable [...]
Green Tea Smoothie
Ingredients 1 Banana 5 ice cubes ¾-1 cup unsweetened almond milk (or cow's milk, coconut milk, etc) 1 tsp matcha (green tea powder) Instructions Gather all the [...]
Spinach Salad with Japanese Ginger Dressing
Ingredients 3 tablespoons minced onion 3 tablespoons peanut or canola oil 2 tablespoons distilled white vinegar 1½ tablespoons finely grated fresh ginger 1 tablespoon ketchup 1 tablespoon [...]
Golden Milk Super Blend Vegan Cheesecake Squares
Ingredients 16 littleneck or 24 smaller clams, such as manila 3 cups water ¼ teaspoon instant dashi granules (optional; see Shopping Tip) 2 tablespoons white miso [...]
Miso Soup with Clams & Spinach
Ingredients 16 littleneck or 24 smaller clams, such as manila 3 cups water ¼ teaspoon instant dashi granules (optional; see Shopping Tip) 2 tablespoons white miso (see [...]
Dairy Free Corn & Zucchini Quiche
Ingredients 1 whole wheat store bought frozen pie crust 2 tbsp extra virgin olive oil, divided 1 large zucchini, sliced thin 2 ears corn 3 eggs, [...]
Baked Fish Tacos with Avocado
< Back Ingredients1 tablespoon avocado oil2 teaspoons no-salt-added Mexican-style seasoning blend½ teaspoon salt1 pound flaky white fish fillets, such as cod, haddock or mahi mahi, cut into [...]
Chile Con Queso
< Back Ingredients 2 teaspoons extra-virgin olive oil 1 medium onion, chopped 2 cloves garlic, minced ½ cup pale ale, or other light-colored beer 1½ cups [...]
Skinny Margarita
Ingredients To rim the glass: kosher salt, lime wedge 1 1/2 ounces silver tequila (about 3 tablespoons) 3 tablespoons freshly squeezed lime juice (about 1 large [...]
Butternut Squash Queso Fundido
Ingredients 1 medium butternut squash (about 2¼ pounds), halved and seeded ½ teaspoon salt 1 tablespoon extra-virgin olive oil 1 large sweet onion, sliced 1 tablespoon [...]