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< Back Ingredients 1¼ pounds zucchini (2-3 medium) 1¼ pounds yellow summer squash (2-3 medium) 3 tablespoons rice vinegar 2 tablespoons fish sauce 1 tablespoon [...]

< Back Ingredients Mozzarella, Basil & Zucchini Frittata 2 tablespoons extra-virgin olive oil 1½ cups thinly sliced red onion 1½ cups chopped zucchini7 large eggs, [...]

Ingredients ¼ watermelon, one large vertical slice ¼ c greek yogurt or coconut cream 8-10 blueberries 6 raspberries 5 strawberries, halved 4-6 blackberries 2 sprigs fresh [...]

Ingredients 2 Tbsp. extra-virgin olive oil, plus more for greasing 1 14-oz. block extra-firm tofu, drained 2 14.5-oz. cans black beans, rinsed, drained well ¼ cup [...]

Ingredients 3 tablespoons best quality extra-virgin olive oil 1 tablespoon juice from 1 lemon 4 ears sweet corn, husks removed 2 pounds ripe tomatoes (see note), [...]

Ingredients For the Spice Mixture: 2 teaspoons kosher salt 2 teaspoons ground turmeric 1 teaspoon crushed red pepper 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander [...]

< Back Ingredients1 cup coconut or hemp or coconut milk½ cup frozen mango chunks1 fresh or frozen banana1 tablespoon coconut oil½ – 1 teaspoon turmeric powder or [...]

< Back Ingredients 3 large eggs at room temperature 4 medium carrots, peeled 1½ cups almond flour, spooned and leveled 1½ teaspoons five spice powder (if you [...]

We’ve all grown accustomed to accepting everything from juicy pineapple rings to crunchy romaine with grill marks. But why should you stop there? Push beyond the realm [...]