Tomato & Basil Pita Pizzas

Makes 2 servings; 199 calories per serving


2 whole wheat (6″) pita rounds
1 tomato, cut into thin slices
64 grams Polly O FAT FREE Ricotta Cheese
1/8 c basil (about 8 fresh leaves cut into slices)


Preheat oven to 350.

Slice tomato & basil, divide and set aside.

Top Pitas with Ricotta Cheese (1/8 c on each pita round)

Then Top with tomatoes and basil.

Pop in the oven and cook until it’s to your liking!



Source: Calorie Count