Makes 2 servings; 199 calories per serving
2 whole wheat (6″) pita rounds
1 tomato, cut into thin slices
64 grams Polly O FAT FREE Ricotta Cheese
1/8 c basil (about 8 fresh leaves cut into slices)
Preheat oven to 350.
Slice tomato & basil, divide and set aside.
Top Pitas with Ricotta Cheese (1/8 c on each pita round)
Then Top with tomatoes and basil.
Pop in the oven and cook until it’s to your liking!
Source: Calorie Count