Experience a new low-glycemic sweetener with an unbelievable, natural caramel flavor.
Certified Organic Coconut Palm Sugar
Coconut palm sugar comes directly from Indonesian coconut trees, Cocos nucifera. It is made by evaporating coconut sap from the tropical palm flowers. Farmers gently cut the buds and collect the sweet nectar using traditional methods. The syrup is then kettle-warmed, dehydrated, and ground into crystals to make a delicious sweetener.
The Sunfood Difference™
Our organic coconut palm sugar looks similar to brown sugar; however, ours has not been chemically altered or enhanced in any way, making it a pure, natural, whole food sweetener. Coconut palm sugar is one of the most sustainable sweeteners in the world, as tropical coconut palms require little water to thrive, and can help restore damaged soils and regenerate neighboring ecosystems.
Sunfood Superfoods maintains the highest quality standards of Raw, Organic & Wild Crafted Superfoods in today’s Natural Food market. Our products are sourced from local farms across the world where the products flourish naturally, without the risk of GMO contamination, or the use of harmful pesticides, herbicides and products thereof. Due to the 100% unprocessed, raw nature of our bulk products, you may discover some of nature’s small gifts inside your purchase including: Twigs, Leaves, Small Rocks, Dirt, and other naturally occurring elements of the environment. All products undergo a strict quality control process which includes a thorough washing at their point of origin, however it is sometimes difficult to catch all particles.