Black and Pinto Bean Chili

Prepare ahead in a slow cooker

Number of Servings: 8


1 pound ground turkey
1 onion, chopped
1 clove garlic, minced
1 green pepper, seeded & chopped
1 tsp oregano
1/2 tsp cumin
1/2 tsp black pepper
1/2 – 1 1/2 tsp cayenne pepper, according to your personal taste preferences
1 14.5 oz can black beans, rinsed & drained
1 14.5 oz can pinto beans, rinsed & drained
2 14.5 oz cans diced/chopped tomatoes


Drop bits of the ground turkey into the slow cooker.
Add the other ingredients in the order listed.
Add about 1/4 can water to each of the tomato cans, swish to rinse, and pour the water into the cooker.
Cook on high for 4 hours or low for all day.


Source: Spark Recipes