Prep Time: 10 mins
Cook Time: 5 mins
1-2 sweet potatoes, ends cut off and sliced ¼-inch thick
1 avocado, mashed with fork
1 egg per slice of sweet potato toast
Sea salt and black pepper to taste
Cut ends off sweet potatoes and slice into ¼-inch slices.
Place sweet potato slices in toaster. Toast. Flip over and toast once more. Some toasters may require additional toasting time.
Spread avocado over sweet potato slices. Top with fried egg. Season with salt and pepper.
Tip: For a more breakfast-forward dish, mashed avocado and a sunny-side up egg make a great on-the-go meal when piled on top of sweet potato toast.
Recipe by: Jennafer Ashley