Monthly Archives: May 2016

Butternut Squash Soup with Sautéed Green Peas and Pesto Sauce

2020-01-10T12:34:29+00:00Categories: Recipes, Soup|Tags: , , , , , , |

Makes about 7 cupsReady In: 30 MinutesIngredients:FOR THE SOUP:10 cups peeled, seeded, and cubed butternut squash (3 pounds)FOR THE TOPPING:2 cups fresh or frozen green peas1½ cups finely chopped [...]