White Beans with Roasted Red Pepper and Pesto
8 servings (serving size: about 3/4 cup bean mixture and 2 tablespoons pesto) Ingredients Pesto: 2 cups loosely packed basil leaves 1/2 cup (2 ounces) grated fresh [...]
8 servings (serving size: about 3/4 cup bean mixture and 2 tablespoons pesto) Ingredients Pesto: 2 cups loosely packed basil leaves 1/2 cup (2 ounces) grated fresh [...]
Yield: 6 servings (serving size: 2 cakes and 1/2 cup salsa) Ingredients: Salsa: 3 cups finely chopped plum tomato (about 6 tomatoes) 1/4 cup chopped fresh basil [...]
Yield: 4 servings (serving size: 1 cup) Ingredients: 1 (16-ounce) package spicy tofu, drained 2 tablespoons olive oil, divided 2 tablespoons fresh lemon juice 1/2 teaspoon salt [...]
Makes 6 Popsicles: Ingredients: ½ pineapple, chopped ½ medium seedless watermelon, chopped juice and zest of 1 lime 1 tablespoon chopped mint Blend all ingredients in a [...]
Serves: 2 Ingredients: 1 ½ cups unsweetened almond or coconut milk (in a carton, not canned) ¼ cup chia seeds Zest of 2 lemons 1 pint of [...]
Serves: 2 Ingredients: ½ pineapple cut into rings ½ cup unsweetened coconut shavings Grill pineapple rings over medium heat for 3 minutes on eat side. Top with [...]
Serves: 2 Ingredients: 1 peach, chopped 1 nectarine, chopped ½ cup cherries, pits and stems removed ½ cup or one pint of blueberries Zest and juice of [...]
Serves: 1Ingredients:½ cup unsweetened almond milk1 tablespoon cashew butter½ avocado¼ cup raw cacao powder2 teaspoons maca powder (optional)2-3 drops of stevia½ cup iceBlend and Enjoy [...]
Serves: 2 Ingredients: 1 ½ cups frozen peaches ¼ cup coconut butter 2 tablespoons sliced almonds Put the frozen peaches in 2 serving bowls. Warm the coconut [...]
Serves: 1 Ingredients: 1 head of kale torn into large pieces 2 teaspoons grapeseed oil 1 teaspoon curry powder (or seasoning of your choice) sea salt and [...]