Veg-Tastic Quesadilla
Serves: 2 Ingredients: 1 15oz can of black or adzuki beans (Eden Organics is a great brand) 2 green onions, sliced 1 lime, juiced 2 garlic cloves, minced [...]
Spinach and Strawberry Salad with Basil, Mint Dressing
Serves: 1Ingredients:4 cups baby spinach1 cup chopped strawberries1 cucumber, diced1 avocado, diced½ cup white beans, drained and rinsed¼ cup pinenuts or sliced almondsMix all ingredients in a bowl and [...]
Portobello Sandwich Cup
Serves: 1Ingredients:1 large Portobello mushroom, brush with olive oil and grill or sauté until slightly charred. This can be done in advance.1 – 2 tablespoons hummus4-5 cucumber slicessliced red [...]
Tangy and Tart Salmon Salad
Serves: 2Ingredients:1 can of sustainably caught salmon, drained½ celery, diced¼ cucumber, diced½ green apple, diced1 tablespoon sunflower seeds1 tablespoon olive oilsalt and pepper to taste.Instruction:Mix all the ingredients together [...]
Raw Chopped Salad with Lemon Pepper Dressing
Serves: 4Ingredients:1 head of kale, cut into small ribbons2 stalks of celery, diced1 cucumber, diced2 carrots, diced1 zucchini chopped1 beet, shredded1 tablespoon sunflower seeds1 can of garbanzo beans drained [...]